In September each year, Växjö become a national meeting-place for locally produced, small-scale, sustainable food. People gather here to experience the occasion, to taste, inspire and be inspired, to learn and to spread knowledge.
MAT in brief
• In September each year
• Free admission for visitors and seminar organisers
• Targets all who are interested in food, whether consumers
• Extensive seminar programme
• People come here to gain new impressions and experiences
and to find new partnerships
Seminars, workshops, debates and competitions
During the MAT weekend, organisations, public authorities and private businesses organise countless programme items in all kinds of subject areas that draw people from all over the country. The programme targets both industry representatives and the general public. The final of the prestigious food championship Organic Chef of the Year is held during MAT.
Over 50 different food producers and companies welcome you to a food tour in Kronoberg county. Locally grown and produced food can be found at this culinary tour. It’s a unique opportunity for visitors to meet the producers, share their experience, find new food favourites and be inspired. MAT-rundan Kronoberg take place on 18-19 September 2021.